Many restaurants are already using INCAPTO to give their customers a barista-style experience
Take a look at what companies like yours are saying about us.
OUR COFFEE
Blends that everyone will love
arábica blend
STRONG BLEND
DUAL ESSENCE BLEND
DECAF BLEND
Arábica Blend
100% Arabica coffee — fresh and well-balanced. This blend features a rich dark chocolate base, medium acidity, a syrupy body, and a long-lasting aftertaste that lingers on the palate. De-li-cious.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
Cane Sugar
ROAST LEVEL
MEDIUM ROAST LEVEL
Strong Blend
Perfect for lovers of strong, bitter coffee. To achieve the perfect balance between intensity and bitterness, we’ve selected three distinct origins: Fine Robusta, Brazil, and Peru. The Brazilian beans bring a chocolatey base, the Peruvian ones add a subtle touch of character, and the Fine Robusta delivers a more traditional flavor with plenty of body.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
SPICES
WOOD AND TOBACCO
ROAST LEVEL
MEDIUM ROAST LEVEL
Dual Essence Blend
A versatile coffee with a full body and a balanced bitter aftertaste. Perfect on its own or with milk or plant-based drinks.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
BITTER ALMOND
ROAST LEVEL
MEDIUM ROAST LEVEL
Decaf Blend
At INCAPTO, we’ve chosen the most respectful decaffeination method — one that preserves the flavor and properties of the coffee, protects the environment, and cares for your health: the water decaffeination method. We don’t use chemical or toxic solvents, and we strive to maintain the coffee’s organoleptic qualities as much as possible.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
nuts
Cane Sugar
ROAST LEVEL
MEDIUM ROAST LEVEL
OUR COFFEE
Our Premium Quality Blends
ARÁBICA BLEND
100% Arabica coffee — fresh and well-balanced. This blend features a rich dark chocolate base, medium acidity, a syrupy body, and a long-lasting aftertaste that lingers on the palate. De-li-cious.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
CANE SUGAR
ROAST LEVEL
MEDIUM ROAST LEVEL
STRONG BLEND
Perfect for lovers of strong, bitter coffee. To achieve the perfect balance between intensity and bitterness, we’ve selected three distinct origins: Fine Robusta, Brazil, and Peru. The Brazilian beans bring a chocolatey base, the Peruvian ones add a subtle touch of character, and the Fine Robusta delivers a more traditional flavor with plenty of body.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
SPICES
WOOD AND TOBACCO
ROAST LEVEL
MEDIUM ROAST LEVEL
Dual Essence Blend
A versatile coffee with a full body and a balanced bitter aftertaste. Perfect on its own or with milk or plant-based drinks.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
BITTER ALMOND
ROAST LEVEL
MEDIUM ROAST LEVEL
Decaf Blend
At INCAPTO, we’ve chosen the most respectful decaffeination method — one that preserves the flavor and properties of the coffee, protects the environment, and cares for your health: the water decaffeination method. We don’t use chemical or toxic solvents, and we strive to maintain the coffee’s organoleptic qualities as much as possible.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
nuts
Cane Sugar
ROAST LEVEL
MEDIUM ROAST LEVEL
Do you want to find the best coffee for your restaurant?
Get in touch with us, and we’ll give you personalised advice based on your business and customers.
BENEFITS
Why INCAPTO is the best coffee solution for your restaurant
Specialty coffee beans
Freshly ground, high-quality, and without any extra trash. From the bean to the cup.
Automatic coffee delivery
You don’t have to place orders because we keep track of your stock in real time and automatically restock based on how much you actually use.
Super-automatic machines that are as good as a barista
We make our own machines to make sure that the coffee is extracted perfectly and that they run smoothly, quickly, and without any problems. This is great for high-demand service.
Technical support in-house
Included is technical service. We’re always here to help you and show you the way.
