Over 2.500 companies have already made the switch to whole beans and enjoy a barista-style coffee experience with INCAPTO
OUR COFFEE
Blends that everyone will love
arábica blend
STRONG BLEND
DUAL ESSENCE BLEND
DECAF BLEND
Arábica Blend
100% Arabica coffee — fresh and well-balanced. This blend features a rich dark chocolate base, medium acidity, a syrupy body, and a long-lasting aftertaste that lingers on the palate. De-li-cious.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
cane sugar
ROAST LEVEL
MEDIUM ROAST LEVEL
Strong Blend
Perfect for lovers of strong, bitter coffee. To achieve the perfect balance between intensity and bitterness, we’ve selected three distinct origins: Fine Robusta, Brazil, and Peru. The Brazilian beans bring a chocolatey base, the Peruvian ones add a subtle touch of character, and the Fine Robusta delivers a more traditional flavor with plenty of body.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
SPICES
WOOD AND TOBACCO
ROAST LEVEL
MEDIUM ROAST LEVEL
Dual Essence Blend
A versatile coffee with a full body and a balanced bitter aftertaste. Perfect on its own or with milk or plant-based drinks.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
BITTER ALMOND
ROAST LEVEL
MEDIUM ROAST LEVEL
Decaf Blend
At INCAPTO, we’ve chosen the most respectful decaffeination method — one that preserves the flavor and properties of the coffee, protects the environment, and cares for your health: the water decaffeination method. We don’t use chemical or toxic solvents, and we strive to maintain the coffee’s organoleptic qualities as much as possible.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
nuts
cane sugar
ROAST LEVEL
MEDIUM ROAST LEVEL
OUR COFFEE
Our Premium Quality Blends
ARÁBICA BLEND
100% Arabica coffee — fresh and well-balanced. This blend features a rich dark chocolate base, medium acidity, a syrupy body, and a long-lasting aftertaste that lingers on the palate. De-li-cious.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
CANE SUGAR
ROAST LEVEL
MEDIUM ROAST LEVEL
STRONG BLEND
Perfect for lovers of strong, bitter coffee. To achieve the perfect balance between intensity and bitterness, we’ve selected three distinct origins: Fine Robusta, Brazil, and Peru. The Brazilian beans bring a chocolatey base, the Peruvian ones add a subtle touch of character, and the Fine Robusta delivers a more traditional flavor with plenty of body.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
SPICES
WOOD AND TOBACCO
ROAST LEVEL
MEDIUM ROAST LEVEL
Dual Essence Blend
A versatile coffee with a full body and a balanced bitter aftertaste. Perfect on its own or with milk or plant-based drinks.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
CARAMEL
BITTER ALMOND
ROAST LEVEL
MEDIUM ROAST LEVEL
Decaf Blend
At INCAPTO, we’ve chosen the most respectful decaffeination method — one that preserves the flavor and properties of the coffee, protects the environment, and cares for your health: the water decaffeination method. We don’t use chemical or toxic solvents, and we strive to maintain the coffee’s organoleptic qualities as much as possible.
THE TASTING NOTES FOR THIS COFFEE ARE:
CACAO
nuts
cane sugar
ROAST LEVEL
MEDIUM ROAST LEVEL
Do you want to know more about our coffees?
Contact us, and we’ll give you personalised advice based on your needs.
BENEFITS
Why INCAPTO is the best choice for your clients
Profitability and consistency
A subscription-based model that guarantees the profitability of every coffee machine installed.
Machines and platforms that work with IoT
Machines that are linked to our CAAS (Coffee as a Service) platform keep an eye on stock and billing in real time.
Specialty coffee beans
Freshly ground, high-quality coffee with no waste. From bean to cup.
Assistance and support
We support you throughout the entire process. From training to final installation and technical assistance.
